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Plan de empresa sobre la creación de una cafetería & pastelería saludable
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TFG_GonzalezNavarroDiaz_Viani_Memoria (1.900Mb)
Author
Gonzalez Navarro-Díaz, Viani
Publication date
2022-06
URI
http://hdl.handle.net/20.500.12367/2016
Abstract
Este trabajo de fin de grado, consiste en ver la viabilidad que puede tener la creación de una cafetería & pastelería.
Document Type
Project / Final year job or degree
Language
Spanish
Keywords
Cafetería, pastelería, saludable, sin gluten, celíaca
Pages
56 p.
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This item appears in the following Collection(s)
Grau en Màrqueting i Comunitats Digitals
[85]
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/
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