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dc.contributor.authorBaltic Flores, Laura J.
dc.contributor.authorTébar Pendón, Adrián
dc.contributor.otherTecnoCampus. Escola Superior de Ciències Socials i de l’Empresa del (ESCSET)ca
dc.date.accessioned2020-07-10T09:21:48Z
dc.date.available2020-07-10T09:21:48Z
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/20.500.12367/223
dc.descriptionTreball de final de grau - Curs 2017-2018ca
dc.description.abstractThe main reason why this project will be carried out is the need for a change that we believe involves both consumers and producers, towards a sustainable lifestyle in order to decrease the negative impact that human behavior is causing on our planet.ca
dc.format.extent99 p.ca
dc.language.isoengca
dc.rightsTots els drets reservats.ca
dc.subject.otherSostenibilitat, alimentació saludable, productes orgànicsca
dc.titleWondo, your sustainable food marketca
dc.typeinfo:eu-repo/semantics/bachelorThesisca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.contributor.tutorTorres, Josep


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