Wondo, your sustainable food market

dc.contributor.author	Baltic Flores, Laura J.
dc.contributor.author	Tébar Pendón, Adrián
dc.contributor.other	TecnoCampus. Escola Superior de Ciències Socials i de l’Empresa del (ESCSET)	ca
dc.date.accessioned	2020-07-10T09:21:48Z
dc.date.available	2020-07-10T09:21:48Z
dc.date.issued	2018
dc.identifier.uri	http://hdl.handle.net/20.500.12367/223
dc.description	Treball de final de grau - Curs 2017-2018	ca
dc.description.abstract	The main reason why this project will be carried out is the need for a change that we believe involves both consumers and producers, towards a sustainable lifestyle in order to decrease the negative impact that human behavior is causing on our planet.	ca
dc.format.extent	99 p.	ca
dc.language.iso	eng	ca
dc.rights	Tots els drets reservats.	ca
dc.subject.other	Sostenibilitat, alimentació saludable, productes orgànics	ca
dc.title	Wondo, your sustainable food market	ca
dc.type	info:eu-repo/semantics/bachelorThesis	ca
dc.rights.accessLevel	info:eu-repo/semantics/openAccess
dc.embargo.terms	cap	ca
dc.contributor.tutor	Torres, Josep