dc.contributor.author | Baltic Flores, Laura J. | |
dc.contributor.author | Tébar Pendón, Adrián | |
dc.contributor.other | TecnoCampus. Escola Superior de Ciències Socials i de l’Empresa del (ESCSET) | ca |
dc.date.accessioned | 2020-07-10T09:21:48Z | |
dc.date.available | 2020-07-10T09:21:48Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12367/223 | |
dc.description | Treball de final de grau - Curs 2017-2018 | ca |
dc.description.abstract | The main reason why this project will be carried out is the need for a change that we believe involves both
consumers and producers, towards a sustainable lifestyle in order to decrease the negative impact
that human behavior is causing on our planet. | ca |
dc.format.extent | 99 p. | ca |
dc.language.iso | eng | ca |
dc.rights | Tots els drets reservats. | ca |
dc.subject.other | Sostenibilitat, alimentació saludable, productes orgànics | ca |
dc.title | Wondo, your sustainable food market | ca |
dc.type | info:eu-repo/semantics/bachelorThesis | ca |
dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
dc.embargo.terms | cap | ca |
dc.contributor.tutor | Torres, Josep | |