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dc.contributor.authorLin, Baoyi
dc.contributor.otherTecnoCampus. Departament d'Empresaca
dc.date.accessioned2024-10-11T13:04:35Z
dc.date.available2024-10-11T13:04:35Z
dc.date.issued2024
dc.identifier.urihttp://hdl.handle.net/20.500.12367/2815
dc.descriptionTreball de fi de màster – Curs 2023-2024ca
dc.description.abstractThis study comprehensively analyzes the current situation of coffee exports fromMexico to the United States, identifies the main market challenges and opportunities it faces, and consequently proposes a series of strategies to enhance its competitiveness inthe U.S. market. Utilizing a mixed-methods approach that combines questionnaires andsemi-structured interviews, this research gathered detailed information fromproducers, exporters, logistic service providers, and U.S. importers. Data analysis reveals keychallenges such as high transportation costs, tariff barriers, and stringent qualitystandards. Simultaneously, significant opportunities related to the increasing demandfor high-quality and sustainably produced coffee in the U.S. market were identified. [...]ca
dc.format.extent42 p.ca
dc.language.isospaca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.otherCoffee exports, Mexico, United Statesca
dc.titleEl proceso logístico de la exportación de café de México a Estados Unidosca
dc.typeinfo:eu-repo/semantics/masterThesisca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.contributor.tutorFuentes Molina, Ivette


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Attribution 4.0 International
Excepte que s'indiqui una altra cosa, la llicència de l'ítem es descriu com http://creativecommons.org/licenses/by/4.0/
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