Mak: Pastry with Passion

dc.contributor.author	Kramar, Victoria
dc.contributor.other	TecnoCampus. Escola Superior de Ciències Socials i de l’Empresa del (ESCSET)	ca
dc.date.accessioned	2023-01-12T09:26:03Z
dc.date.available	2023-01-12T09:26:03Z
dc.date.issued	2022-06
dc.identifier.uri	http://hdl.handle.net/20.500.12367/2096
dc.description	Treball de fi de grau - Curs 2021-2022	ca
dc.description.abstract	This project idea consists of a bakery located in Calella, Barcelona, focused on producing and selling baked goods inspired by East Slavic recipes with an ethnic and folk spice. Mak, a sole proprietorship business aimed to provide high-quality products and share the taste of the Slavic culture and traditions, is managed by Victoria Kramar, soon-to-be alumni from the TecnoCampus-UPF university, owner and founder of the business	ca
dc.format.extent	74 p.	ca
dc.language.iso	eng	ca
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject.other	Bakery, pastry, east Slavic recipes	ca
dc.title	Mak: Pastry with Passion	ca
dc.type	info:eu-repo/semantics/bachelorThesis	ca
dc.rights.accessLevel	info:eu-repo/semantics/openAccess
dc.embargo.terms	cap	ca
dc.contributor.tutor	Correa Pinzón, John Enrique

Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/