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dc.contributor.authorKramar, Victoria
dc.contributor.otherTecnoCampus. Escola Superior de Ciències Socials i de l’Empresa del (ESCSET)ca
dc.date.accessioned2023-01-12T09:26:03Z
dc.date.available2023-01-12T09:26:03Z
dc.date.issued2022-06
dc.identifier.urihttp://hdl.handle.net/20.500.12367/2096
dc.descriptionTreball de fi de grau - Curs 2021-2022ca
dc.description.abstractThis project idea consists of a bakery located in Calella, Barcelona, focused on producing and selling baked goods inspired by East Slavic recipes with an ethnic and folk spice. Mak, a sole proprietorship business aimed to provide high-quality products and share the taste of the Slavic culture and traditions, is managed by Victoria Kramar, soon-to-be alumni from the TecnoCampus-UPF university, owner and founder of the businessca
dc.format.extent74 p.ca
dc.language.isoengca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.otherBakery, pastry, east Slavic recipesca
dc.titleMak: Pastry with Passionca
dc.typeinfo:eu-repo/semantics/bachelorThesisca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.contributor.tutorCorrea Pinzón, John Enrique


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Attribution-NonCommercial-NoDerivatives 4.0 International
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