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Segmental body composition estimated by specific BIVA and dual-energy X-ray absorptiometry

dc.contributor.authorStagi, Silvia
dc.contributor.authorIrurtia, Alfredo
dc.contributor.authorRosales Rafel, Quim
dc.contributor.authorCabras, Stefano
dc.contributor.authorBuffa, Roberto
dc.contributor.authorCarrasco-Marginet, Marta
dc.contributor.authorCastizo-Olier, Jorge
dc.date.accessioned2024-02-12T09:22:05Z
dc.date.available2024-02-12T09:22:05Z
dc.date.issued2021-04
dc.identifier.citationStagi S, Irurtia A, Rosales Rafel Q, Cabras S, Buffa R, Carrasco-Marginet M, Castizo-Olier J. Segmental body composition estimated by specific BIVA and dual-energy X-ray absorptiometry. Clinical Nutrition.2021;40(4):1621-1627. DOI: 10.1016/j.clnu.2021.02.043ca
dc.identifier.issn0261-5614ca
dc.identifier.urihttp://hdl.handle.net/20.500.12367/2583
dc.description.abstractAims: The aim of this study was to analyse the association between specific bioelectric impedance vector analysis (BIVA) and dual-energy X-ray absorptiometry (DXA) to assess segmental body composition using DXA as the reference technique. [...]ca
dc.format.extent7 p.ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofClinical Nutrition.2021;40(4):1621-1627ca
dc.rights© 2021 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.ca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.otherSegmental body compositionca
dc.subject.otherBioelectrical impedance vector analysisca
dc.subject.otherBIVAca
dc.subject.otherPhase angleca
dc.subject.otherDXAca
dc.titleSegmental body composition estimated by specific BIVA and dual-energy X-ray absorptiometryca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.identifier.doi10.1016/j.clnu.2021.02.043ca


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© 2021 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/
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