Markus Lampe y Paul Sharp, A land of milk & butter. How elites created the modern Danish dairy industry, Chicago y Londres, The University of Chicago Press, 2018, 320 pp.

dc.contributor.author	Hernández-Adell, Ismael
dc.date.accessioned	2023-11-24T09:56:51Z
dc.date.available	2023-11-24T09:56:51Z
dc.date.issued	2020-07-15
dc.identifier.citation	Hernández Adell, Ismael. Markus Lampe y Paul Sharp, A land of milk & butter. How elites created the modern Danish dairy industry, Chicago y Londres, The University of Chicago Press, 2018, 320 pp. Revista de Historia Industrial, 2020;29(79):211-14.	ca
dc.identifier.issn	2385-3247	ca
dc.identifier.uri	http://hdl.handle.net/20.500.12367/2514
dc.description.abstract	La mayor parte de las 1.136 cooperativas lácteas existentes en Dinamarca en 1909 fueron creadas entre 1880 y los primeros años de 1890. [...]	ca
dc.format.extent	4 p.	ca
dc.language.iso	spa	ca
dc.publisher	Universitat de Barcelona	ca
dc.relation.ispartof	Revista de Historia Industrial. 2020;29(79):211-214	ca
dc.rights	Attribution 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	*
dc.subject.other	Cooperativas lácteas	ca
dc.subject.other	Crecimiento económico	ca
dc.subject.other	Dinamarca	ca
dc.title	Markus Lampe y Paul Sharp, A land of milk & butter. How elites created the modern Danish dairy industry, Chicago y Londres, The University of Chicago Press, 2018, 320 pp.	ca
dc.type	info:eu-repo/semantics/review	ca
dc.description.version	info:eu-repo/semantics/publishedVersion	ca
dc.rights.accessLevel	info:eu-repo/semantics/openAccess
dc.embargo.terms	cap	ca

Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/