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dc.contributor.authorHernández-Adell, Ismael
dc.contributor.authorPujol, Josep
dc.date.accessioned2023-11-03T10:35:57Z
dc.date.available2023-11-03T10:35:57Z
dc.date.issued2017-12
dc.identifier.citationHernández-Adell I, Pujol J. Cities and milk consumption in Europe, 1890-1936: the emergence of a new market in Spain. Hist Agrar. 2017;73:59-90. DOI: 10.26882/HistAgrar.073E03hca
dc.identifier.issn1139-1472ca
dc.identifier.urihttp://hdl.handle.net/20.500.12367/2441
dc.description.abstractOne of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences.This transformation will be examined here using Spain as a case study. Even up until the 1890s milk was not considered a valuable dietary component in Spain, and was normally consumed only by those who were on liquid diets for medical reasons.By the 1930s,however,milk was regarded as a basic foodstuff, especially for children. Our main hypothesis is that cities played a central role in this change in preferences. [...]ca
dc.format.extent31 p.ca
dc.language.isoengca
dc.publisherSociedad de Estudios de Historia Agraria (SEHA)ca
dc.relation.ispartofHistoria Agraria. 2017;73:59-90ca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.otherUrbanizationca
dc.subject.otherMilk consumptionca
dc.subject.otherFood supplyca
dc.subject.otherEuropeca
dc.titleCities and milk consumption in Europe, 1890-1936: the emergence of a new market in Spainca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.identifier.doi10.26882/HistAgrar.073E03hca


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