Visualitzant Grup de Recerca Aplicada a l’Entorn Financer, Econòmic i Social – (GRAEFES) per matèria "Food history"
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Milk, social acceptance of a new food in Europe: Catalonia, 19th-20th centuries
(Dynamis. 2010;30:119-139, 2010)In this article we analyse the time course of the consumption of fresh milk in different regions of Europe between the 1870s and 1930s. Working from the case of Catalonia, we affirm that the increasing ...