Listando por materia "Milk consumption"
Mostrando ítems 1-2 de 2
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Cities and milk consumption in Europe, 1890-1936: the emergence of a new market in Spain
(Historia Agraria. 2017;73:59-90, 2017-12)One of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences.This ... -
Milk, social acceptance of a new food in Europe: Catalonia, 19th-20th centuries
(Dynamis. 2010;30:119-139, 2010)In this article we analyse the time course of the consumption of fresh milk in different regions of Europe between the 1870s and 1930s. Working from the case of Catalonia, we affirm that the increasing ...