Browsing by Author "9ebd1218-18b0-4e11-9c30-e2be585e41c3"
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Cities and milk consumption in Europe, 1890-1936: the emergence of a new market in Spain
Hernández-Adell, Ismael; Pujol, Josep (Historia Agraria. 2017;73:59-90, 2017-12)One of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences.This ... -
Markus Lampe y Paul Sharp, A land of milk & butter. How elites created the modern Danish dairy industry, Chicago y Londres, The University of Chicago Press, 2018, 320 pp.
Hernández-Adell, Ismael (Revista de Historia Industrial. 2020;29(79):211-214, 2020-07-15)La mayor parte de las 1.136 cooperativas lácteas existentes en Dinamarca en 1909 fueron creadas entre 1880 y los primeros años de 1890. [...] -
Milk, social acceptance of a new food in Europe: Catalonia, 19th-20th centuries
Nicolau-Nos, Roser; Pujol-Andreu, Josep; Hernández-Adell, Ismael (Dynamis. 2010;30:119-139, 2010)In this article we analyse the time course of the consumption of fresh milk in different regions of Europe between the 1870s and 1930s. Working from the case of Catalonia, we affirm that the increasing ... -
El reto de mantener los principios de la economía social a largo plazo: el caso de TUSGSAL
Bernardo, Valeria; Hernández-Adell, Ismael; Serrano Robles, Eloi (REVESCO. Revista de Estudios Cooperativos. 2023;1(143):e69184, 2023-02-27)Las organizaciones de la economía social se encuentran en un momento importante desde el punto de vista económico y social. Nuevos modelos de negocio, el papel de la innovación, la atención a los grupos ...